Doc's Blog
Wednesday, 6 February 2008
What's all the hype about Antioxidants, anyway???

What are Antioxidants? Benefits of Antioxidants

Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as "free radical scavengers" and hence prevent and repair damage done by these free radicals.  Health problems such as heart disease, macular degeneration, diabetes, cancer etc are all contributed by oxidative damage. Indeed, a recent study conducted by researchers from London found that 5 servings of fruits and vegetables reduce the risk of stroke by 25 percent. Antioxidants may also enhance immune defense and therefore lower the risk of cancer and infection.

Most Commonly Known Antioxidants

  

Vitamin A and Carotenoids
 
Carrots, squash, broccoli, sweet potatoes, tomatoes, kale, collards, cantaloupe, peaches and apricots (bright-colored fruits and vegetables!)

 

 
  Vitamin C
 

 

Citrus fruits like oranges and lime etc, green peppers, broccoli, green leafy vegetables, strawberries and tomatoes

 
  Vitamin E
  

Nuts & seeds, whole grains, green leafy vegetables, vegetable oil and liver oil

 

 
  Selenium
 

 

Fish & shellfish, red meat, grains, eggs, chicken and garlic

 

Other Common Antioxidants


Some common phytochemicals

  • Flavonoids / polyphenols
    • soy
    • red wine
    • purple grapes or Concord grapes
    • pomegranate
    • cranberries
    • tea
  • Lycopene
    • Tomato and tomato products
    • pink grapefruit
    • watermelon
  • Lutein
    • dark green vegetables such as kale, broccoli, kiwi, brussels sprout and spinach
  • Lignan
    • flax seed
    • oatmeal
    • barley
    • rye

Vitamin-like Antioxidants:

  • Coenzyme Q10 (CoQ10)
  • Glutathione

Antioxidant enzymes made by the body:

  • superoxide dismutase (SOD)
  • catalase
  • glutathione peroxidase

I do have an absolute favorite supplement I like to recommend. I keep it in my family's kitchen at all times. It's from a brazilian berry with a dark purple skin. It can be bought in juice form or taken as a gelcap form. For more info, feel free to email me.

Till next time, may good health be yours.

 


Posted by drkmorgan at 6:34 PM EST
Updated: Wednesday, 6 February 2008 6:37 PM EST

View Latest Entries

« February 2008 »
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29
You are not logged in. Log in
Entries by Topic
All topics  «